Health Professional Training: Challenges and Opportunities in the Technological and Global Age
Keywords:
Professional training in health, Resilient education, Technology integrationAbstract
The rapid pace of technological advancements, changes in patient demands, and increasing expectations for high-quality healthcare present numerous challenges and perspectives in the training of health professionals for today's society. This article analyzes the challenges and opportunities that arise in current medical education. The integration of technologies such as telemedicine and artificial intelligence into the curriculum is highlighted as a challenge that requires continuous updating of programs and significant investment. However, the importance of not neglecting the development of interpersonal and communication skills is emphasized. Likewise, the text emphasizes a more humanistic approach to medical training, where empathy and patient-centered medicine should be fundamental pillars, balancing medical science with ethical values. Globalization also presents challenges and opportunities, requiring that professionals be prepared to work in multicultural environments, which implies ensuring equivalent global training standards. In addition, adaptation to the changing needs of the population, such as aging and new pandemics, demands resilient training programs. It is concluded that the evolution of medical education programs is crucial to prepare future health professionals, capable of providing quality care in a constantly changing world.
Downloads
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Editorial Universo Sur

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
The publishing house “Universo Sur”, of the University of Cienfuegos, publishes the content of the Conrado Journal under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International License.
© The contents of this publication may be reproduced and shared, in part or in whole, for non-commercial purposes, provided that it is reproduced verbatim and the source is acknowledged.





